Highly recommended. Get to the garden out back, it’s a great, relaxing space and the tables are not jammed together. Very impressive handling of fish, but pass on any ceviche, as I’ve found them to be really overpowered by and swimming in lime juice (though the shaved ice treatment is novel). The place is really quite fantastic and makes a strong statement for Peruvian cuisine. The wine list requires careful navigation and I tried most of it. I don’t know if I’ll ever get to the meat since their sea bass is always so good. You’ll appreciate the value for the price! (via Jeffrey M. on Yelp)
Coco Roco (4/5)
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