There are thousands of perfumes on the market. They’re as manifold and distinct as wines but far more important to get right. Which, after all, is more likely to spoil your meal: a bad cabernet in your own glass, or a bad perfume or cologne on anyone in the room?
The perfume book you can’t miss. – By Jim Lewis – Slate Magazine
There are thousands of perfumes on the market. They’re as manifold and distinct as wines but far more important to get right. Which, after all, is more likely to spoil your meal: a bad cabernet in your own glass, or a bad perfume or cologne on anyone in the room?
(This content has been aggregated from a source and author external to this site. Read up on the practice of linkblogging and my use of it here. Authors and publishers are welcome to contact me.)
Additional comments powered by BackType