There are thousands of perfumes on the market. They’re as manifold and distinct as wines but far more important to get right. Which, after all, is more likely to spoil your meal: a bad cabernet in your own glass, or a bad perfume or cologne on anyone in the room?
The perfume book you can’t miss. – By Jim Lewis – Slate Magazine
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There are thousands of perfumes on the market. They’re as manifold and distinct as wines but far more important to get right. Which, after all, is more likely to spoil your meal: a bad cabernet in your own glass, or a bad perfume or cologne on anyone in the room?
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